Our dairy & shop is located on our farm in Mississippi Station, North Frontenac

and is open every Saturday from June 30th - September 29th for the 2018 season.

SEASON OPENING CELEBRATION

Saturday June 30th, 10am-4pm

Join in celebration as we open our shop doors to the public for the 2018 season. Relax along the
Mississippi River while enjoying great music, food, drinks and artisan cheese.


New for 2018 – Frontenac Outfitters will be offering the public kayak and paddle board
demos on the river. Local Chocolatier Ludwig Ratzinger will be sampling and selling his
delicious chocolate. Carlton Place’s Stalwart Brewing Co. will be returning to serve up
some of their delicious craft brews. Discover local wines and cider from Eastern Ontario,
featuring Westport based Scheuermann Vineyard and Winery. Tour the artisan cheese factory

and sample a variety of Back Forty’s award winning and unique raw sheep milk cheeses.

Be among the first to sample and purchase the new raw water buffalo milk varieties.

Enjoy your curd fresh out of the vat or deep fried in Stalwart’s Beer batter. Seed to
Sausage Owner and Chef, Mike McKenzie will be on the giant grill cooking up some of
his delicious pork products and Back Forty grilled cheeses.

Free admission to all and parking on site and road.

1406 Gulley Road, Mississippi Station, ON.


1406 Gulley Road, Mississippi Station, ON, K0H 2C0

 

    BACK40@ARTISANCHEESE.CA

    (613) 287-7011